Our pétillant naturel of Pinot Noir fills the nose with summer ripe red berry fruits followed by warm biscuity aromas. Effervescent bubbles yield mouth-filling flavors of raspberry and fresh-baked peach cobbler, with a hint of earthy spice. Bone-dry with lively acidity, the Beads’ versatility assures equal enjoyment as an aperitif alongside a savory charcuterie board, or paired with a hearty mushroom risotto.