HANDCRAFTED WINES FROM CALIFORNIA'S NORTH COAST
County Line originated from a desire to provide cool-climate appellation snapshots of the Anderson Valley, Sonoma Coast, Russian River, and North Coast. A companion label since 2003, the team at Radio-Coteau utilizes low-intervention winemaking techniques and a shorter élevage in neutral French oak barrels, concrete eggs, or stainless steel to craft approachable, food-friendly wines. In partnering with select growers in Mendocino and Sonoma who are committed to organic farming practices, the name County Line was inspired by our frequent trips across those counties’ borders.
A satellite project from the folks at County Line Vineyards, the Orfin Lotts series is a vinous exploration of styles and traditions featuring eclectic natural wines from California’s North Coast.
Featuring organic apples sourced from local, dry farmed orchards, our ciders are crafted to capture the flavors of the western Sonoma County landscape. Always native fermented, unfiltered, with no added sulfites, we explore the essence of local fruit through seasonal co-ferments and infusions. From the team behind Radio-Coteau and County Line Vineyards wines, Eye Cyder is a passion project sprung from a desire to preserve our local agrarian heritage and agricultural biodiversity through refreshing, rock bottom dry libations.